Winter Restaurant Week Menu ($40)

 

 

FIRST COURSE

Gourmet Salad Bar Hot and Cold

 

SECOND COURSE

Rodizio (Endless Meat Service)

Picanha

Garlic Picanha

Top Sirloin

Pork Sausage

Pork Loin

Pork Ribs

Leg Lamb

Chicken Wrap Bacon

Garlic Chicken

 

THIRD COURSE

Cheesecake

Key Lime Pie

 

SPECIALTY COCKTAIL

Old Fashioned

(KNOB CREEK® RYE WHISKEY)

Orange Bitters, Black Cherry. ($12)

 

Moscow Mule

(HAKU VODKA)

Lime Juice, Ginger beer. ($12)