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Gourmet salad bar

SEAFOOD CITRUS SALAD

A BLEND OF HERBS, LEMON JUICE, SHRIMP, AND ROASTED SURIMI CRAB

 

ARTICHOKES

TENDER ROASTED ARTICHOKES WITH GARLIC AND OLIVE OIL

 

BRAZILIAN POTATO SALAD

CREAMY MAYO FRESH HERBS WITH CARROTS AND POTATOES

 

ASPARAGUS

BRANCHLETS COATED WITH ROASTED GARLIC

 

ROASTED EGGPLANT

PERFECT CARAMELIZED CUBES WITH ONIONS AND BELL PEPPERS

 

SAUTÉED MUSHROOMS

WITH GARLIC, WHITE WINE, AND SOY SAUCE

 

SALPICAO

BRAZILIAN CHICKEN SALAD WITH CARROTS AND CREAMY MAYO

 

SEASONAL FRUITS

FRESHLY CUT

 

BROCCOLI SALAD

BRANCHLETS

 

VINAIGRETTE

BRAZILIAN SALSA WITH TOMATOES, ONIONS, AND BELL PEPPERS

 

POMODORO PASTA SALAD

RICH, FLAVORFUL TOMATO PASTA SALAD WITH GREEN OLIVES

 

TROPICAL ARUGULA SALAD

WITH PINEAPPLE AND CRANBERRIES

 

PRIMAVERA MIXED GREEN SALAD

WITH FRESH TOMATOES AND STRAWBERRIES

 

CAESAR SALAD

WITH ROMAINE LETTUCE, PARMESAN CHEESE, TOMATOES, CARROTS, AND CROUTONS

Complement your salad with

BROCCOLI

LETTUCE

 

QUINOA

BEET

CEVICHE

 

KANI-KAMA

WITH SHRIMP

MAYONNAISE

CREAM MADE WITH EGGS, MUSTARD, AND VINEGAR

HOT SIDE DISHES

SEAFOD RICE

WITH SHRIMP, ONIONS, BELL PEPPERS, AND TURMERIC

WHITE RICE

VEGAN, MADE WITH VEGETABLE OIL AND GARLIC

RICE WITH VEGETABLES

WHITE RICE MIXED WITH VEGETABLES

BRAZILIAN STYLE BRAISED BEEF

SLOW COOKED WITH BELL PEPPERS IN A YUCCA ROOT

MASHED POTATOES

OVEN-ROASTED WITH GARLIC

PINTO BEANS

WITH GARLIC AND OLIVE OIL

FEIJOADA

BRAZILIAN BLACK BEAN STEW WITH BEEF AND PORK

BRAZILIAN CHEESE BREAD

HOMEMADE WITH TAPIOCA FLOUR​

BRAZILIAN-STYLE BRAISED BEEF

SLOW-COOKED WITH BELL PEPPERS AND CASSAVA ROOT

OVEN ROASTED POTATOES

WITH GARLIC AND OLIVE OIL

BEEF LASAGNA

BRAZILIAN-STYLE WITH CREAMY WHITE SAUCE

SWEET PLANTAINS

DEEP-FRIED ​

MOQUECA

FISH AND SHRIMP STEW WITH COCONUT MILK

CABBAGE

FRIED WITH GARLIC

TOAST

TOASTED WHITE BREAD

FAROFA

TOASTED CASSAVA FLOUR


 

protein

PORK HAM

BEEF ROLLS

 

COOKED CHICKEN

CORN

SAUTÉED POTATOES

WITH SALT, PEPPER, AND GARLIC

FRIED YUCCA

 

PUMPKIN SAUCE

STEAMED VEGETABLES

FRESHLY CUT AND STEAMED

POLENTA

MADE WITH BUTTER AND CHEESE

 

PENNE IN WHITE SAUCE

MADE WITH GARLIC AND PARMESAN CHEESE

BLACK BEANS

RED BEANS

FEIJÃO MULATINHO

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