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Gourmet salad bar

SEAFOOD CITRUS SALAD

A BLEND HERBS LEMON JUICE SHRIMP AND SURIMI CRAB ROASTED

 

ARTICHOKES

TENDER ROASTED ARTICHOKES WITH GARLIC AND OLIVE OIL

 

BRAZILIAN POTATO SALAD

CREAMY MAYO FRESH HERBS WITH CARROTS AND POTATOES

 

ASPARAGUS

BRANCHLETS AND COATED WITH ROAST GARLIC

 

ROASTED EGGPLANT

PERFECT CARAMELIZE CUBES WITH ONIONS AND BELL PEPPERS

 

SAUTÉED MUSHROOMS

WITH GARLIC WHITE WINE AND SOY SAUCE

 

SALPICAO

BRAZILIAN CHICKEN SALAD WITH CARROTS AND CREAM MAYO

 

SEASONAL FRUITS

FRESH CUT

 

BROCCOLI SALAD

BRANCHLETS

 

VINAIGRETTE

BRAZILIAN SALSA WITH TOMATOES, ONIONS AND BELL PEPPER

 

POMODORO PASTA SALAD

RICH FLAVORFUL TOMATO PASTA SALAD WITH GREEN OLIVES

 

TROPICAL ARUGULA SALAD

WITH PINEAPPLE AND CRANBERRIES

 

PRIMAVERA MIXED GREEN SALAD

WITH FRESH TOMATOES AND STRAWBERRIES

 

CAESAR SALAD

WITH ROMAINE LETTUCE PARMESAN CHEESE, TOMATOES, CARROTS AND CROUTONS

HOT SIDE DISHES

SEAFOD RICE

WITH SHRIMP, ONIONS, BELL PEPPERS AND TURMERIC.

WHITE RICE

VEGAN WITH VEGETABLE OIL AND GARLIC

BRAZILIAN STYLE BRAISED BEEF

SLOW COOKED WITH BELL PEPPERS IN A YUCCA ROOT

MASHED POTATOES

OVEN ROASTED WITH GARLIC

PINTO BEANS

WITH GARLIC AND OLIVE OIL

FEIJOADA

BRAZILIAN BLACK BEAN STEW WITH BEEF AND PORK

BRAZILIAN CHEESE BREAD

HOMEMADE WITH TAPIOCA FLOUR

OVEN ROASTED POTATOES

WITH GARLIC AND OLIVE OIL

BEEF LASAGNA

BRAZILIAN STYLE WITH CREAMY WHITE SAUCE

SWEET PLANTAINS

DEEP FRIED

MOQUECA

FISH AND SHRIMP STEW WITH COCONUT MILK

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